Dumplings with whey
Description
The dish is prepared without unnecessary complications. You don't need to look far for a great idea for a hearty dinner, as the best dishes can be found in our traditional cuisine. Today, I want to tell you about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Beat half an egg with salt, add the whey and mix everything. Then gradually start adding flour and knead the dough. If after adding three cups of flour the dough is still not thick enough, add a little more until the dough becomes soft, elastic, and no longer sticks to your hands. Cover the prepared dough with a towel and set aside for now.
- 2
Step 2
Place the cottage cheese in a bowl and add 1.5 eggs, sugar, and salt, then mix everything well.
- 3
Step 3
Now divide the dough into approximately 3-4 parts, roll each part into a flat sheet, and cut out circles using a cup or glass. Place a small amount of filling on each circle, then bring the edges of the dough together to seal.
- 4
Step 4
Boil the vareniki in salted water for 5-6 minutes after they rise to the surface. Remove the vareniki from the water using a slotted spoon and serve with sour cream or jam.