Dumplings with cottage cheese cooked in milk
Description
The dish is prepared without unnecessary complications. It's better to use fatty and dense cottage cheese, so the filling won't fall out or leak during shaping and cooking. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Combine milk and water. Add egg yolk and salt, mix until smooth.
- 3
Step 3
Gradually add the flour and knead until you get a soft dough. Transfer to a plastic bag and let it rest for 30 minutes at room temperature.
- 4
Step 4
In a bowl, combine cottage cheese, sugar, and egg. Mix until smooth.
- 5
Step 5
Roll out the dough into a sheet about 2 mm thick. Cut into squares and place cottage cheese in the center.
- 6
Step 6
Join the opposite ends and firmly pinch the edges.
- 7
Step 7
Connect opposite corners and press.
- 8
Step 8
You can freeze the dumplings, boil them in boiling water, or steam them.
- 9
Step 9
To cook, bring water to a boil, add salt, and drop in the dumplings. Cook for 5 minutes after boiling over medium heat. The dumplings should float to the surface.
- 10
Step 10
Done.