Dumplings with mineral water
Description
The recipe won't take much time. Making dumplings using mineral water is very easy. The dough is excellent to work with, doesn't stick to hands or the table. The dumplings turn out tender, thin, and very delicious. If for some reason you can't eat eggs, you can make this dough without them. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the potatoes, wash, slice, and place in a pot. Pour in cold water and put on the stove. Salt to taste and cook until done. Then drain the water.
- 3
Step 3
Peel the onion, wash it, and finely chop. Fry in a skillet with sunflower oil until golden brown.
- 4
Step 4
Add the fried onion to the boiled potatoes.
- 5
Step 5
Mash the potatoes with fried onion into a puree.
- 6
Step 6
Prepare the dumpling dough. Put flour into a bowl.
- 7
Step 7
Break the egg into the flour.
- 8
Step 8
Add salt and two tablespoons of refined sunflower oil.
- 9
Step 9
Pour in the mineral water.
- 10
Step 10
Knead a firm but sufficiently soft, elastic dough. Cover it with a towel and let it rest for 15–20 minutes.
- 11
Step 11
Roll out the dough into a sheet 2-3 mm thick. Use any round cutter to make circles. Place the filling onto each circle.
- 12
Step 12
Form the dumplings and place them on a plate dusted with flour.
- 13
Step 13
Place the dumplings into boiling salted water, stir to prevent them from sticking to the bottom. Once the dumplings float to the surface, cook for 5-6 minutes, then remove from the pot.
- 14
Step 14
The dumplings made with mineral water are ready. Serve them with sour cream, butter, or your favorite sauce.