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Dumplings made with kefir and baking soda
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Dumplings made with kefir and baking soda

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. These homemade dumplings made with kefir and baking soda turn out large and round, nothing like the store-bought ones! Don't let their appearance put you off—believe me, this method of preparing kefir and soda dumplings will result in a truly hearty and delicious dish. So, good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the kefir with baking soda and salt. Once the baking soda reacts, add the flour and knead the dough thoroughly. Let it rest in the refrigerator for now.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, boil the potatoes and mash them into a puree. Add salt and butter to taste. Finely chop the onion and fry it in oil. Mix it into the mashed potatoes. Let it cool.

  3. 3

    Step 3

    Step 3

    3. Now take out the dough, roll it out into a thin layer, and cut out circles using a glass. Place the filling in the center of each circle. Pinch the edges together. Boil in boiling water until cooked.

  4. 4

    Step 4

    Step 4

    4. The vareniki are ready!