Hot dishes
Dumplings with potatoes on kefir
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I'll tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, prepare the filling. Boil the potatoes and drain the water. Mash the cooked potatoes into a puree. Add fried onion (cooked in vegetable oil), egg, and spices. Mix well.
- 2
Step 2
2. For the dough, mix flour and milk, add a little vegetable oil (to make it easier to knead the dough) and a pinch of salt. Knead until smooth and homogeneous.
- 3
Step 3
3. Roll it out into a thin layer, place the filling in the center, and be sure to seal the edges well.
- 4
Step 4
4. Boil the dumplings in boiling water for about 5 minutes after they float to the surface.
- 5
Step 5
5. Done!