Lazy vareniki with semolina
Description
The dish is prepared without unnecessary complications. As you've probably guessed, one of the main advantages of this recipe for lazy vareniki with semolina is its simplicity and speed. Vareniki are made in just a few minutes and turn out very tasty and tender, thanks to the addition of semolina. This simple recipe for lazy vareniki with semolina will definitely appeal to those who don't like spending a lot of time in the kitchen, as it combines quick preparation with excellent flavor. The finished dish can be served at the table.
Instructions
- 1
Step 1
So, place the cottage cheese in a bowl, add egg, semolina, flour, sugar, and salt, and mix thoroughly until smooth.
- 2
Step 2
Cut small pieces from the prepared dough and roll them into sausages about 1.5 cm in diameter.
- 3
Step 3
Cut the sausages into pieces and place them on a floured surface.
- 4
Step 4
Place a pot of water on the stove, add salt, and bring to a boil. Drop the dumplings into the boiling water and stir them.
- 5
Step 5
Cover the pot with a lid and cook the dumplings for 4-5 minutes after they float to the surface, then turn off the heat and let the dumplings sit, covered, for another 5 minutes.
- 6
Step 6
Using a slotted spoon, remove the dumplings onto a plate and serve them with sour cream. Enjoy your meal!