Cream puffs made from choux pastry

Description

This simple recipe for dumplings made with boiled dough is impossible not to love. The boiled dough makes the dumplings soft and "melting in your mouth." You don't even need to bother with steaming them to prevent the dough from becoming tough. With boiled dough, such problems simply don't occur. So here's how to do it:

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Mix the sifted flour with boiling water and a pinch of salt. Knead until smooth and elastic dough forms.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Roll out a thin layer and use a glass to make uniform rounds.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Place berries and a spoonful of sugar in the center of each flatbread. Pinch the edges together and bring water to a boil.

4. 4

   Step 4

   

   TopFood.Cloud

   4. In boiling water, cook for 2-3 minutes after the dumplings rise to the surface, then carefully remove.