Dumplings

Description

The recipe won't take much time. Vareniki have become a favorite dish for many, with cafe chains dedicated to preparing this simple dish, and today's variety of fillings is truly impressive. Classic potato vareniki are a staple, and my step-by-step recipe will show you how. Serve hot.

Instructions

1. 1

   Step 1

   Peel the potatoes and boil until cooked.

2. 2

   Step 2

   In a bowl, mix flour, milk, eggs, and 2 tbsp of vegetable oil. Knead until smooth and let it rest, covered, for 30 minutes.

3. 3

   Step 3

   In a small frying pan, sauté finely chopped onion until soft.

4. 4

   Step 4

   Mash the potatoes, add the fried onion. Season with salt and pepper to taste.

5. 5

   Step 5

   Roll out the dough into a thin layer and cut out circles using a round glass. Place 1 tsp of filling onto each circle, fold in half, and pinch the edges to seal.

6. 6

   Step 6

   Boil the resulting dumplings in boiling water (for 3 minutes) after they float to the surface.