Baked milk in a multicooker
Description
The recipe won't take much time. While simmering the milk, consider your multicooker's power—the time may vary from 2 to 4 hours. The signal that the milk is ready will be the formation of a thick layer of foam, which will have a slightly yellowish tint. If you don't have a yogurt maker for further preparation of the baked milk, pour the warm milk into small jars, add sour cream, wrap them up, and leave in a warm place, protected from drafts and shaking, for 8 hours. This method also yields a very delicious result. Ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the multicooker bowl with boiling water and dry it. Pour milk into the bowl. Place it in the multicooker and select the "Stewing" mode.
- 3
Step 3
The cooking time may vary from 2 to 4 hours. Mine took 3 hours. The sign of readiness was the formation of a thick foam. If you wish to remove it during cooking, you must do so with a sterile spoon. I didn't remove the foam during cooking, but skimmed it off at the end. I set it aside. Choose whichever method you prefer.
- 4
Step 4
Take the yogurt maker jars. Pour milk into them. Add 1 teaspoon of sour cream to each jar.
- 5
Step 5
Place the reserved foam on top.
- 6
Step 6
Close with lids. Turn on the yogurt maker and leave for 8 hours. After this time, transfer the jars to the refrigerator for 4 hours.
- 7
Step 7
The finished curd turned out thick and holds its shape well.
- 8
Step 8
The drink is ready.