Preserves
Jam in a Multicooker
60 min4 serv.21 февр. 2026 г.
Description
A preservation recipe without unnecessary fuss. Here is a classic recipe for making jam in the Redmond multicooker. Everything is very simple and pleasant, because while it cooks you can calmly go about your own business. The jam will appeal to both adults and children. Store in a cool, dark place.
Instructions
- 1
Step 1
Sort through the strawberries and wash them thoroughly.
- 2
Step 2
Put the berries in the multicooker bowl and sprinkle sugar on top. Close the lid, set to Stew mode, and cook for 1 hour.
- 3
Step 3
After 30 minutes, when the strawberries release their juice, the jam looks like this.
- 4
Step 4
Spread the jam into sterilized jars, seal with lids, and turn upside down until completely cooled.
- 5
Step 5
Store the finished jam in the refrigerator.