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Winter Apple Jam
Preserves

Winter Apple Jam

60 min4 serv.21 февр. 2026 г.

Description

This is a classic recipe for making jam from winter apples. This jam cooks fairly quickly. It turns out beautiful and tasty—the amber apple pieces soak up the syrup. I recommend making this jam from autumn or winter apple varieties. The jam is also excellent as a filling for baked goods! Give it a try and you will succeed. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the apples thoroughly under cold water.

  2. 2

    Step 2

    Step 2

    Then grate on a coarse grater.

  3. 3

    Step 3

    Step 3

    Boil syrup from sugar and water over low heat.

  4. 4

    Step 4

    Step 4

    Add the apples to the boiling syrup.

  5. 5

    Step 5

    Step 5

    Simmer over low heat for 30 minutes, stirring constantly.

  6. 6

    Step 6

    Step 6

    Pack the finished jam into sterilized jars and seal with lids.

  7. 7

    Step 7

    Step 7

    The preparation is ready. Store in a cool place.