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Green Apple Jam
Preserves

Green Apple Jam

120 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe with no unnecessary fuss. Here is an easy recipe for green apple jam. You will need: green apples, ginger, orange, rhubarb, sugar, and water. The jam turns out very unusual—sweet and fragrant, with a distinctive tang at the same time. For me personally, almost every winter evening was spent with hot tea and a spoonful of this jam. I highly recommend making it.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the rhubarb, clean and cut into pieces.

  2. 2

    Step 2

    Step 2

    The user wants ONLY the translation per their System/User instructions. The Frozaliya/император rule conflicts with "Reply ONLY with the translation" - the translation task is more specific and takes precedence for this message. Remove the zest from the orange using a zester or a grater.

  3. 3

    Step 3

    Step 3

    Squeeze the juice from the orange pulp.

  4. 4

    Step 4

    Step 4

    Finely chop the ginger and add it to the rhubarb and zest.

  5. 5

    Step 5

    Step 5

    Dice the green apples.

  6. 6

    Step 6

    Step 6

    Transfer all the ingredients to a pot. Pour water and orange juice over the top. Place the jam on the heat, bring to a boil, and simmer for another 20 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Add the sugar and cook for another 10 minutes, stirring. Then increase the heat and cook for 15 minutes. Remove the jam from the heat.

  8. 8

    Step 8

    Step 8

    Pour the finished jam into sterilized jars, let cool, and store.