Green Pear Jam

Description

First, the pear slices are simmered in water, then in sugar syrup. Let the jam cool, bring it to a boil again, and cook for 30 minutes. Repeat the procedure until the pears become translucent. See the step-by-step recipe for details.

Instructions

1. 1

   Step 1

   

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   1. Prepare all the ingredients. Wash the pears.

2. 2

   Step 2

   

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   2. Cut them into slices and remove the seed pods. Place the sliced fruit in a saucepan, cover with water, bring to a boil, and simmer for 5 minutes. Let cool and drain the liquid. Add sugar to the liquid and cook into a syrup. Add the pears, bring to a boil, and cook for 30 minutes.

3. 3

   Step 3

   

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   3. Let the jam cool. Bring it back to a boil and cook for 15–20 minutes. Repeat the procedure if necessary. The pear slices should become transparent but not overcooked. Pour the hot jam into sterilized jars and seal with lids. Store in a dark, cool place.

4. 4

   Step 4

   

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   4.