Frozen Cranberry Jam
Description
Winter preserve made at home. This jam from frozen cranberries has long been a favorite of mine—it turns out like a tangy-sweet confiture that’s easy to add to any baked goods or enjoy on its own. Healthy, fragrant, and very tasty; once you know how to make jam from frozen cranberries, you simply have to make it.
Instructions
- 1
Step 1
1. Sprinkle the frozen berries with sugar and let stand overnight.
- 2
Step 2
2. In the morning, put it on the heat once the juice and liquid have been released. Bring to a boil and simmer over low heat for another 30 minutes.
- 3
Step 3
3. Skim off the foam, test for sugar. Stir carefully.
- 4
Step 4
4. Cook the jam down until it reaches the consistency you like. I simmer it for another half hour, until it darkens completely and thickens.
- 5
Step 5
5. Pour into sterilized jars and seal for the winter!