Apple Jam in the Microwave
Description
Winter preserve made at home. The combination of apples and cinnamon is excellent! They are literally made for each other. But if for one reason or another you are not very fond of cinnamon, you can make the jam without it. Instead of cinnamon, you can add vanillin, lemon juice and zest, or another flavoring to your taste. In the end you will get delicious, very fragrant jam that is every bit as good as the kind you have to cook on the stove. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Gather the necessary ingredients for making jam. You can use more or less sugar; it all depends on your taste preferences and the variety of apples.
- 2
Step 2
Wash the apples and pat dry. Remove the core and peel.
- 3
Step 3
Cut the apples into small cubes. Place them in a microwave-safe dish.
- 4
Step 4
Pour water over the apples and sprinkle in the sugar and cinnamon.
- 5
Step 5
Mix the apples with sugar and cinnamon and microwave on high power for 5–7 minutes.
- 6
Step 6
Take out the finished apple jam and let it cool.
- 7
Step 7
Apple jam made in the microwave is ready!