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Apple Jam with Cinnamon
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Apple Jam with Cinnamon

60 min4 serv.21 февр. 2026 г.

Description

Perfect for stocking up for winter. This is a classic recipe for cinnamon apple jam. All you will need is: cinnamon, apples, water, sugar, and citric acid. Prepare sterilized jars and lids in advance for pouring the jam into. Cinnamon apple jam is wonderful not only with tea but also as a filling for baked goods. Have a nice day. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    In hot water, dissolve the sugar and add the citric acid.

  2. 2

    Step 2

    Step 2

    Wash the apples and cut them into small cubes.

  3. 3

    Step 3

    Step 3

    Mix everything in a saucepan and add a cinnamon stick. Then place over heat and bring to a boil; simmer for about 1 hour on low heat, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Remove the cinnamon stick from the finished jam.

  5. 5

    Step 5

    Step 5

    Done! Pour the jam into sterilized jars, or brew some tea and enjoy it right away.