Apple and Lingonberry Jam
Description
A simple way to make preserves ahead of time. This recipe describes a very simple way to make apple and lingonberry jam at home. Preparation takes about a day, as the fruit needs to steep and release its juice so the jam turns out as tasty as possible. Store in a cool, dark place.
Instructions
- 1
Step 1
Wash the apples in cold running water. Slice them into thin wedges and remove the cores. Place the apples at the bottom of a bowl. Top with lingonberries and sugar.
- 2
Step 2
In a few hours, the apples and lingonberries will release their juice. Place the bowl of fruit over low heat.
- 3
Step 3
Bring the mixture to a boil, then cook for another 5 minutes.
- 4
Step 4
The next day, repeat the procedure. Stir the mixture constantly to prevent scorching.
- 5
Step 5
The jam is ready — all that remains is to distribute it among sterilized jars.