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Apple jam with orange juice
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Apple jam with orange juice

240 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry supplies. To make apple jam with orange juice using sliced apples, bring the apples and orange juice to a boil several times, with a 24-hour break between each boil. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the apples in cold running water and cut into wedges.

  2. 2

    Step 2

    Step 2

    Peel the orange, squeeze the juice into the bowl with the apples.

  3. 3

    Step 3

    Step 3

    Sprinkle the apples with sugar, mix everything well, and leave to steep for 24 hours.

  4. 4

    Step 4

    Step 4

    Place the bowl with apples over high heat. Cook for 4–5 minutes. Cover the bowl with a lid and let stand for 24 hours.

  5. 5

    Step 5

    Step 5

    Repeat the procedure described in the previous step two more times.

  6. 6

    Step 6

    Step 6

    After the third boil, pour the jam into jars, turn them upside down, and let them cool. The jam is ready!