Apple and Orange Jam in a Multicooker
Description
We make apple and orange jam in a slow cooker at home: 1. Wash the oranges, remove the zest, and puree the flesh. Rub the zest until powdery. 2. Using the slow cooker, make a syrup from orange puree, zest, water, and sugar. Cook on "Multi-Cook" mode for 10 minutes at 120°C. 3. Meanwhile, slice the apples into wedges and remove the cores. 4. Place the sliced wedges in the slow cooker bowl with the syrup. Close the lid and set "Jam" mode. Cook for one hour. 5. While the jam is cooking, sterilize the jars. 6. Leave the jars and lids in boiling water for 15–20 minutes. Dry them off, and the jars will be ready for storage. 7. Pour the finished jam from the bowl into the jars, seal them, and turn them upside down until cool. Once the jam has cooled, it is ready to eat. Store the finished jam in jars in a cool place away from direct sunlight. The preserve is ready for winter storage.