Apple Jam for Winter
Description
Winter preserves at home. This is a classic recipe for apple jam for winter. All you need is: apples, lemon, and sugar. In this recipe I did not use water, because the apples were juicy enough and stewed down beautifully, releasing plenty of juice. If your apple variety is drier, you can add a minimal amount of water while cooking. Have a nice day, and may everything turn out well. Store in a cool, dark place.
Instructions
- 1
Step 1
Wash the apples, remove the seeds, and cut into large wedges. Place the apples in a deep container where the jam will be cooked.
- 2
Step 2
Sprinkle the apples with sugar and let them stand for 2 hours. Then place the container with the apples over medium heat.
- 3
Step 3
Wash the lemon and cut it finely, together with the peel.
- 4
Step 4
Add the lemon to the apples and continue cooking for another 15 minutes. Then turn off the heat and let the apples cool to room temperature. After that, repeat the cooking procedure (cook for the same amount of time as the first time).
- 5
Step 5
Now you can pour the jam into sterilized jars and seal with lids.
- 6
Step 6
The preparation is ready. Store in a cool place.