Chunky Apple Jam
Description
Let's make homemade apple jam in chunks. Wash the apples and remove the cores, then cut them into wedges. Layer the apple wedges with sugar and leave overnight so the syrup forms. In the morning, bring the jam to a boil for 5 minutes, then let it cool completely. Repeat this procedure two more times, then pack the finished jam into jars and seal with lids. Store in a warm, dry place. Good luck.
Instructions
- 1
Step 1
Thoroughly wash the apples, then dry them so there is no excess moisture. Cut the apples into wedges, removing the core. Transfer the apple pieces with the sugar into the saucepan in which you will cook the jam. Leave overnight so the syrup forms. In the morning, boil the jam for 5 minutes.
- 2
Step 2
Once it has cooled, bring the jam to a boil once more.
- 3
Step 3
Again, let the jam cool completely, then boil for the third time.
- 4
Step 4
Pack the finished jam into sterilized jars and seal with lids.