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Apple Slice Jam
Preserves

Apple Slice Jam

1140 min4 serv.21 февр. 2026 г.

Description

Winter preserve made at home. To make sliced apple jam “Amber,” soak the apples in water, let them release their juice by adding sugar, then cook in three stages. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the apples in cold water, cut into slices, and remove the core.

  2. 2

    Step 2

    Step 2

    Add sugar to the pot with the apples and stir. Wait until it dissolves. This usually takes about 12 hours.

  3. 3

    Step 3

    Step 3

    The sugar has dissolved; you can start boiling now.

  4. 4

    Step 4

    Step 4

    Bring the jam to a boil and keep over medium heat for 10 minutes.

  5. 5

    Step 5

    Step 5

    When the jam has cooled, bring it back to a boil, cook for 15 minutes, and wait until it cools again. Repeat the procedure once more.

  6. 6

    Step 6

    Step 6

    The jam is ready; all that remains is to seal it in sterilized jars.