Clear Apple Slice Jam
Description
This is a classic recipe for making transparent apple slice jam. The jam is cooked in several stages. First, cover the apples with sugar and leave them for 24 hours; this is done so they release their juice and absorb the sugar well. Then cook the jam in three batches (details are shown in the photo). Pack the finished jam into sterilized jars and seal with lids. Turn the jars upside down until they are completely cool, then store them in a well-ventilated, dry place. Good luck. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Wash the apples thoroughly.
- 2
Step 2
Cut into four pieces and remove the seeds. Slice the apples and place them in a deep cooking pot.
- 3
Step 3
Sprinkle sugar on top.
- 4
Step 4
Shake the bowl well so the sugar is evenly distributed among the apples.
- 5
Step 5
Cover the apples with a lid and leave them for 24 hours.
- 6
Step 6
After 24 hours, the apples will absorb the sugar well and release their juice.
- 7
Step 7
It's time to make jam. Place the bowl over the heat and cook, stirring from time to time with a wooden spoon. When it comes to a boil, simmer for a few more minutes and remove from the stove. Cover with a lid and let stand for 24 hours. After 24 hours, bring to a boil again, cook for a few minutes, remove from the heat, and leave covered for another 24 hours. On the third day, repeat the entire procedure.
- 8
Step 8
Pack the finished jam into sterilized jars.