Apple Jam Without Canning
Description
Homemade preserves keep for a long time. Here is a simple recipe for apple jam without water-bath canning. You won’t need to sterilize jars or hunt for lids—the finished jam is ready to eat right away. Besides, it’s a great excuse to invite friends over, brew some tea, and treat everyone to jam you’ve just made. Total cooking time is about 3 hours—plan your schedule and treat yourself to a little celebration! Good luck. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the apples and remove the skin and seeds, then grate them on a coarse grater.
- 3
Step 3
Drizzle the apples with lemon juice on top and sprinkle with sugar. Let stand for 1 hour until the apples release their juice.
- 4
Step 4
Add water to the pot and place it on the heat. Bring to a boil and cook for another 15 minutes.
- 5
Step 5
Add the lemon zest, stir, and remove from the heat. Let the jam cool completely, then bring to a boil again and cook for another 15 minutes.
- 6
Step 6
Bring the jam to a boil and let it cool 3 times. Each time it will become thicker and richer.
- 7
Step 7
Done!