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Apple Jam Without Water
Preserves

Apple Jam Without Water

60 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe with no unnecessary fuss. I'll tell you: jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the apples, remove the cores, and cut into wedges.

  2. 2

    Step 2

    Step 2

    Remove the zest from the lemons.

  3. 3

    Step 3

    Step 3

    Squeeze out the juice.

  4. 4

    Step 4

    Step 4

    Peel the ginger and grate it.

  5. 5

    Step 5

    Step 5

    Now make a syrup from sugar and juice. Add lemon zest and juice, ginger, and apples. Simmer over low heat for 30 minutes.

  6. 6

    Step 6

    Step 6

    Allow the finished jam to cool.

  7. 7

    Step 7

    Step 7

    And pour into sterile jars.

  8. 8

    Step 8

    Step 8

    The preparation is ready. Store in a cool place.