Apple jam without sterilization
Description
This is a simple recipe for making apple jam without sterilization. You can freely adjust the ingredient amounts in this recipe depending on your needs. A lot depends on the apple variety—for example, mine were sweet, and for 500 grams of apples I used 300 grams of sugar. If the apples are not sweet, the ideal ratio will be 1 : 1. Have a good day. The preserves are ready for winter storage.
Instructions
- 1
Step 1
Wash the apples thoroughly under running water.
- 2
Step 2
Cut into wedges, removing the core.
- 3
Step 3
Put the apples in a saucepan and cover them with sugar; leave for several hours so the apples release their juice.
- 4
Step 4
After the indicated time has passed, put the saucepan on the heat and bring it to a boil, stirring constantly, then boil for another 15 minutes. Let the jam cool and repeat the procedure.
- 5
Step 5
The jars are sealed. Store for the winter.