Apple jam without sugar
Description
This is a simple recipe for unsweetened apple jam. The jam is made from sweet apple varieties and pumpkin. It is ideal for people who do not eat sugar (you can of course add some if you wish). By the way, I tried using this jam as pie filling and it turned out really delicious! Have a good day, and good luck. Store in a cool, dark place.
Instructions
- 1
Step 1
Thoroughly wash the apples and cut them into wedges, removing the core.
- 2
Step 2
Wash the pumpkin, cut it into cubes, and remove the seeds.
- 3
Step 3
Put the pumpkin in a saucepan and pour in half a cup of water. Simmer over medium heat for 10 minutes, then add the apples. Continue boiling, stirring. Cook the jam until done, about 30–40 minutes.
- 4
Step 4
Pour the finished jam into jars, or eat it right away.
- 5
Step 5
The jars are sealed. Store for winter.