Assorted Apple Jam
Description
Winter preserves at home. Want to make assorted apple jam at home? Easier than easy! For this I used: apples, pears, plums, peaches, sugar, citric acid, and water. Add the cut fruit to the boiling syrup, simmer well, add citric acid, and the jam is ready! Prepare sterilized glass jars in advance for canning the delicious jam. Good luck with your cooking. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Wash the apples and pears thoroughly and dice them, removing the seeds.
- 2
Step 2
Also wash the peaches and plums thoroughly, remove the pits, and cut into pieces as desired.
- 3
Step 3
Mix the sugar and water and cook the syrup.
- 4
Step 4
Lower the fruit into the boiling syrup.
- 5
Step 5
Bring to a boil and cook for 45 minutes. Add citric acid 5 minutes before done.
- 6
Step 6
At the end of cooking, the jam will look like a homogeneous mass.
- 7
Step 7
Pour the finished jam into sterilized jars. Turn the jars upside down for 15 minutes, then place them in the pantry.