Apple Jam
Description
Winter preserving at home. This is a simple recipe for apple jam made from “Aport” apples. You will need: apples and sugar (you can add cinnamon if you like). If your apples are firm, you will need to cook them longer than the recipe states. Tart apples need more sugar. Happy cooking! The preserve is ready for winter storage.
Instructions
- 1
Step 1
Wash the apples and remove the cores. Then cut into slices.
- 2
Step 2
Cover the apples with sugar, shake them well so the sugar is distributed evenly, and leave them like this for 24 hours in a cool place.
- 3
Step 3
You can also move them around so the apples soak up the sugar well.
- 4
Step 4
Cook over medium heat until it comes to a boil. Simmer for another 10–15 minutes, then remove from the heat. Seal the finished jam in sterilized jars and store at room temperature.
- 5
Step 5
Jam is ready!