Apple Jam
Description
Ideal for winter storage. You can make jam from any variety of apples, but sweeter varieties work best—you can then use a little less sugar. Adjust to your own taste. Be sure to taste the jam while cooking. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
To make apple jam, prepare the necessary ingredients.
- 2
Step 2
Wash the apples thoroughly to remove any dirt. Core the apples and slice them. Place them in a saucepan right away, layering with sugar as you go.
- 3
Step 3
Sprinkle sugar over all the apples. Cover with a lid and leave overnight so the apples release their juice.
- 4
Step 4
Mix the apples with the juice and place over heat. Stirring, bring to a boil. Simmer for 1–2 minutes and remove from heat. Let cool. Repeat this boiling process 3–4 times.
- 5
Step 5
During the final heating, add vanillin and cinnamon to taste.
- 6
Step 6
For the jam, wash the jars and sterilize them using any convenient method. Pack the hot jam into the jars.
- 7
Step 7
Seal the jam with sterile lids. Wrap in a warm blanket and let cool. Once the jars have cooled, store them in a cellar or basement.
- 8
Step 8
Enjoy your winter treat!
- 9
Step 9
And