Grape Jam in a Slow Cooker
Description
A simple way to make preserves ahead of time. For those who want to diversify their winter pantry supplies a bit this year and make something interesting, I offer a simple grape jam recipe made in a slow cooker. Using this appliance, you will not only make a wonderful treat for the whole family, but also save time and effort, and your jam will turn out excellent—every bit as good as jam cooked on the stove. You can serve this delicacy in the morning with tea, or use it as filling for pies and buns; either way, with this grape jam slow cooker recipe you cannot go wrong. 1) First, separate the berries from the stems and wash them thoroughly, then dip them in boiling water for a few seconds. If you bought seedless grapes, simply pierce the surface of each berry a few times so the grapes release their juice. If you have grapes with seeds, cut each berry in half and remove them. 2) Then place the grapes in the slow cooker bowl and add sugar. Select the “Stewing” mode and set the time to 2 hours. 3) When the jam is ready, the slow cooker will beep; after that, all that remains is to divide it among sterilized jars and seal with lids. As you can see, cooking in a slow cooker is a pleasure, and even preserves turn out delicious in it. Bon appétit to everyone. Jars keep for up to a year in a cool place.