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Pumpkin jam with lemon and orange (no-cook)
Preserves

Pumpkin jam with lemon and orange (no-cook)

1140 min4 serv.21 февр. 2026 г.

Description

A simple preservation recipe. Sweet and fragrant no-cook pumpkin jam with lemon and orange, made at home, is full of beneficial vitamins. The longer you let it infuse, the richer the jam’s flavor will be. Happy cooking! Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash the pumpkin, lemons, and oranges.

  2. 2

    Step 2

    Step 2

    Peel everything, remove the seeds. Cut into cubes.

  3. 3

    Step 3

    Step 3

    Pass the pumpkin, lemon, and orange through a meat grinder. Transfer the resulting mass to a basin, add sugar. Mix thoroughly and leave at room temperature. Stir the jam from time to time so that any remaining sugar dissolves. Put the finished jam into jars and store in the refrigerator.

  4. 4

    Step 4

    Step 4

    Done. Serve or store.