Pumpkin Jam with Dried Apricots
Description
Below I will explain in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the pumpkin thoroughly, then peel it. Remove the pulp and seeds.
- 3
Step 3
Cut the pumpkin into small cubes.
- 4
Step 4
Transfer the pumpkin to a heavy-bottomed saucepan. Sprinkle with sugar and mix gently. Let stand for a couple of hours so it releases juice and dissolves the sugar.
- 5
Step 5
After that, bring the pumpkin in sugar syrup to a boil.
- 6
Step 6
Simmer for 20 minutes over medium heat.
- 7
Step 7
Rinse the dried apricots and pat dry with paper towels. Cut into small pieces.
- 8
Step 8
Add the dried apricots, stir, and cook for another 20 minutes.
- 9
Step 9
Remove the zest from the lemon and squeeze out the juice.
- 10
Step 10
Add the lemon juice and zest. Stir, cook for another 5 minutes, and remove from the heat.
- 11
Step 11
Transfer the finished jam into a clean sterilized jar.
- 12
Step 12
Pumpkin and dried apricot jam is ready. Enjoy your meal!