Preserves
Pumpkin Jam
720 min4 serv.21 февр. 2026 г.
Description
If you don't have an orange on hand, it's no problem! Feel free to add any other citrus: lemon, lime, grapefruit, or tangerine. With each of these fruits, the jam will take on a new character. A touch of tartness and plenty of spices will bring the delicate jam to life with bright notes. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Peel the pumpkin and cut it into cubes.
- 2
Step 2
2. Peel the orange and puree it in a blender.
- 3
Step 3
3. Place the pumpkin in a saucepan and sprinkle with sugar. Leave for a few hours so the pumpkin releases its juice.
- 4
Step 4
4. Bring to a boil and simmer over low heat for about 30 minutes. Add the finely chopped orange.
- 5
Step 5
5. Bring the jam to a boil once more and remove from the heat.
- 6
Step 6
6.