Dried Apple Jam
Description
Homemade preserves keep well for a long time. This is the simplest recipe for jam made from dried apples. To make the jam tastier, I slightly updated the recipe by adding a fruit mix and more fresh apples. You get a kind of fruit blend of dried and fresh fruit. You can enjoy the jam after chilling it and serving it in small bowls. Of course, you can pour it into sterilized jars, but why not invite lots of friends over and treat everyone to delicious jam with hot tea. Good luck! Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
To make the jam, you will need a dried fruit mix. It includes: raisins, dried apricots, pear, fig, prunes.
- 2
Step 2
Thoroughly rinse the dried apples.
- 3
Step 3
Pour water over the apples and let them soak for 48 hours.
- 4
Step 4
Cut fresh apples into wedges.
- 5
Step 5
Drain the water in which the apples were steeped and pour in fresh water so the apples are covered on top. Add the fruit mixture and fresh apples. Cook over medium heat until the apples are very soft, then add sugar to taste. Remove from the heat after a few minutes.
- 6
Step 6
Serve chilled in small bowls.