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Golden Currant Jam
Preserves

Golden Currant Jam

120 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Pour the hot golden currant jam into sterilized jars, seal with lids, and put away for storage. The jam is like honey, only slightly tart. Be sure to follow the ratio: 1.2–1.3 kg of sugar per kilogram of berries. Cook the jam until it thickens and turns golden. Good luck! The jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Pick currants.

  2. 2

    Step 2

    Step 2

    Pick currants, wash, sort through, and squeeze the juice.

  3. 3

    Step 3

    Step 3

    Press the pulp through a sieve.

  4. 4

    Step 4

    Step 4

    Add sugar to the juice.

  5. 5

    Step 5

    Step 5

    Place the jam on the heat and cook, stirring and skimming off the foam.

  6. 6

    Step 6

    Step 6

    The jam turns out amber in color.