Currant jam, rubbed with sugar
Description
A simple way to stock up ahead of time. When summer brings preserving season, besides the usual jams from various berries and fruits, I make this currant jam rubbed with sugar at home. The thing is, this treat has one special feature: it does not need to be cooked, so all the natural health benefits of currants are preserved in this jam. Believe me, this delicious preserve will become simply indispensable in winter, as it will not only help you fight off a cold but also strengthen your immune system. So be sure to try this simple recipe for currant jam rubbed with sugar, and you will see how amazing it is. Store in a cool, dark place.
Instructions
- 1
Step 1
For this kind of jam I usually use an assortment, but any currant will do. Sort through the berries and wash them thoroughly, then tip them into a colander and let the liquid drain off.
- 2
Step 2
Now put part of the dried berries into the blender and add powdered sugar.
- 3
Step 3
And chop everything thoroughly — you should end up with a smooth, light, airy mixture.
- 4
Step 4
Transfer the mashed berries to a sterilized jar, add a new batch of currants with sugar to the blender, and blend again.
- 5
Step 5
When the jar is completely full, add a sugar cap on top of the jam and seal the jar. This kind of jam keeps for quite a long time, so you will always have a tasty, wholesome treat on hand, made with your own hands.