Currant Jam in a Frying Pan
Description
A homemade winter preserve. At first glance, this skillet currant jam recipe may seem strange to some, but trust me, it really is very tasty. My grandmother and my mother used to preserve currants this way, so it is a reliable, tried-and-true option that I am sure you and your loved ones will enjoy. You will need a cast-iron skillet to make this treat, but I think many people have one in the kitchen. Otherwise, making currant jam in a skillet at home is very simple and, by the way, with this recipe you save sugar and time, so this option is excellent in every respect. 1) As usual, first rinse the currants and drain them in a colander so the water runs off the berries. 2) Place the cast-iron skillet on the heat and heat it well so that a drop of water evaporates on it instantly. 3) Spread the berries on the hot skillet and wait until they burst and release enough juice; after that you can add the sugar. 4) Cook the jam in the skillet, stirring, until the sugar crystals dissolve completely. 5) When the sugar has dissolved, divide the hot jam among sterilized jars and seal them tightly with plastic lids, cover with a blanket, and leave to cool that way. This fragrant jam keeps quite well even at room temperature, so your whole family can enjoy it all winter long. The preserve is ready for winter storage.