Five-Minute Black Currant Jam
Description
Perfect for stocking up for winter. A simple recipe for preserving delicious berries. How lovely it will be in winter to open a jar of this jam and remember the warm, fragrant summer. Enjoy!
Instructions
- 1
Step 1
To make jam, prepare the berries and sugar.
- 2
Step 2
Sort the berries, removing twigs and leaves. Then rinse them thoroughly. Place the black currants in a saucepan.
- 3
Step 3
Sprinkle the berries with sugar.
- 4
Step 4
Now mash the berries with the sugar using a masher. The berries will release their juice. You need to reach a consistency that lets you put the mixture on to cook right away.
- 5
Step 5
Place the mashed berries over heat and bring to a boil over low heat. Stir until the sugar has completely dissolved. Cook the jam for 5 minutes.
- 6
Step 6
At this time, prepare the jars. Wash them thoroughly and sterilize them using any convenient method. You can do this in the microwave, in the oven, or over hot steam. Pour boiling water over the lids.
- 7
Step 7
Immediately pour the hot jam into jars and seal with lids. Wrap the jars in a warm blanket and leave them until completely cooled.
- 8
Step 8
Jam is ready!
- 9
Step 9
Enjoy your winter treat!