Plum Jam for Winter
Description
Perfect for winter pantry supplies. If you are a beginner homemaker and have never made preserves in your life, you should start with something very simple and easy, like this recipe for plum jam for winter. Even a child can handle it, and the jam itself turns out incredibly delicious and fragrant—you can spread it on a loaf of bread or use it in a pie. Personally, I always keep a couple of jars of this jam on the shelf, because in our family this treat is the favorite, especially in winter. So if you want to make something truly delicious for your loved ones, make this homemade plum jam for winter—you will spend very little time on it, and such a treat will bring immense joy. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
First of all, we need to thoroughly rinse the plums and remove their pits.
- 2
Step 2
Now we place the sliced plums in a saucepan, cover them with water, put the pan on the heat, and bring the liquid to a boil.
- 3
Step 3
Boil the plums for 30–40 minutes after they come to a boil over low heat, stirring occasionally.
- 4
Step 4
When the plums have softened, you can add sugar, vanilla, and cinnamon. Mix everything together, bring back to a boil, and simmer for 10–15 minutes, stirring.
- 5
Step 5
Wait until the jam has cooled slightly, then pour it into sterilized jars.
- 6
Step 6
When the jam has completely cooled (at room temperature), seal the jars and place them in a cool place.