Jam from Frozen Plums
Description
So, let's make jam from frozen plums at home: 1. Thaw the plums. 2. Remove the pits. 3. Wash the raisins in cold water and squeeze dry. It's best to use seedless raisins so you can eat them without worrying about breaking a tooth. 4. Pour boiling water over the walnuts and be sure to remove the skins. We remove the skins because they give a slightly bitter taste, and we don't want that. 5. Mix the plums, raisins, and sugar in one bowl and cook in a pot for one hour. Optionally, you can slice the plums into wedges. During cooking, you can add cinnamon and be sure to skim off the foam. 6. Break the nuts into small pieces and add them to the pot after the hour has passed. Cook the syrup for 10 minutes and remove from the heat. 7. Now you can either seal the jam in jars for storage, or wait until it cools and serve it at the table. Store in a cool, dark place.