Plum jam in the oven
Description
Ideal for stocking up for winter. To make plum jam in the oven, you will need to pit the plums and place them mixed with sugar and water in a preheated oven. The jam is ready when it reaches the right thickness: if a drop spreads on the surface, it is not done yet. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Wash the plums in cold water.
- 2
Step 2
Remove the pits from the plums. For speed, you can use a pencil or any similarly shaped object.
- 3
Step 3
Transfer the plums to a baking sheet.
- 4
Step 4
Add water to the plums, sprinkle them with sugar.
- 5
Step 5
Place the baking sheet in the oven and preheat it to 200 degrees.
- 6
Step 6
Bake the plums in the oven for about 30 minutes. Stir the mixture periodically.
- 7
Step 7
Pour the jam into jars that have been sterilized beforehand.
- 8
Step 8
When the jam has cooled, you can serve it.