Plum Jam with Walnuts

Description

A simple way to make preserves ahead of time. 1. First, I rinse the plums thoroughly, then remove the pits and cut them in half. 2. I put the prepared halves in a deep bowl and cover them with sugar. I leave them until a syrupy liquid forms, or I simply pour in 100 ml of water. 3. I place the bowl of plums over medium heat and simmer them for thirty minutes. I skim off the foam with a spoon from time to time. 4. I shell the nuts, chop them, and add them to the jam ten minutes before it is done. 5. Then I pour the finished jam into sterilized jars and seal them with lids. If you like, you can add cinnamon along with the nuts. That is the simple recipe; the preserve is ready to store for winter.

Instructions