Plum Jam for Winter
Description
A canning recipe without unnecessary complications. Below I’ll go into more detail. Jars keep for up to a year when stored in a cool place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sort through the plums and wash them thoroughly.
- 3
Step 3
Cut the plums into 2–4 pieces and remove the pits.
- 4
Step 4
Transfer the plums to a deep saucepan, pour in water, and sprinkle with sugar.
- 5
Step 5
Gently mix and let stand for a couple of hours so they release their juice and the sugar dissolves.
- 6
Step 6
Bring to a boil over low heat.
- 7
Step 7
Boil for 5 minutes. If a lot of foam forms during cooking, skim it off with a spoon.
- 8
Step 8
Remove the pot from the stove and let it cool completely.
- 9
Step 9
Then bring to a boil again, simmer for 5 minutes, and let cool. Repeat this process 3–4 times in total. The jam should thicken.
- 10
Step 10
Pack the hot jam into clean sterilized jars. Seal the lids tightly, wrap in warmth, and leave until completely cooled. Then store in a cool, dark place.
- 11
Step 11
Plum jam for winter is ready!