Plum Jam Without Water
Description
Winter preserve made at home. If you want to make plum jam without water at home, first choose soft, fresh plums. If you buy plums that are too firm, you risk overcooking them or ending up with jam that is too thick. So: 1. Rinse the plums in a bowl of cold water several times. Pour off the water. 2. Separate the pits from the flesh. 3. Add sugar and cinnamon to the bowl. 4. Mix everything thoroughly, place on the stove. Bring the mixture to a boil and cook until softened. 5. Meanwhile, you can work on the walnuts, stirring the plum purée from time to time. Scald the walnuts with boiling water or leave them in it for a while. Remove the skin with a knife, as it adds bitterness. 6. Pour the finished mixture into a bowl and blend until smooth. Bring the resulting purée to a boil. 7. Add the walnuts, sprinkle in cinnamon, and stir. Cook for about one to one and a half hours. Stir the mixture from time to time. 8. You can now serve the jam at the table (when it has cooled) or store it in a jar. Serve at the table or keep it in the pantry.