Plum Jam Without Sugar
Description
Perfect for stocking up for winter. I'll go into more detail below. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the plums thoroughly and pat them dry. Cut in half and remove the pits.
- 3
Step 3
Transfer the plums to the saucepan you will use to make the jam. Add the allulose, stir gently, and let stand for 2 hours so the plums release their juice.
- 4
Step 4
Then add all the spices and bring to a boil over low heat. Simmer for 15 minutes.
- 5
Step 5
Remove the jam from the heat and take out the spices. Let it stand and cool for 6–8 hours. Repeat this step 2–3 more times until you reach the desired consistency.
- 6
Step 6
At the final stage of cooking, add citric acid and boil for 5 minutes after it comes to a boil. The jam should be medium thick.
- 7
Step 7
Transfer the hot jam into a clean sterilized jar and seal tightly.
- 8
Step 8
Sugar-free plum jam is ready — enjoy!