**Rose Hip Jam in a Multicooker**
Description
Winter preserves at home. I'm sure you'll love this recipe for making rose hip jam in a multicooker—you don't have to stand over the stove for long, which matters a lot in summer, when apartments are already very hot even without the extra heat from the stove. And here everything is simple, which is why it's worth knowing,
Instructions
- 1
Step 1
1. Rinse the rose hips and remove any small debris. Add them to the slow cooker bowl together with the sugar. Set to Stewing mode for one and a half hours.
- 2
Step 2
2. Puree the orange in a blender with the peel, but without the seeds.
- 3
Step 3
3. Add water and orange puree to the slow cooker. Continue stewing. Slightly swollen rose hip berries can be mashed with a potato masher or you can remove all the pits separately.
- 4
Step 4
4. When stewing is finished, pour into prepared sterilized jars and seal for winter storage. Or let cool and serve as is.