Rose Hip Jam with Seeds

Description

Homemade preserves keep for a long time. I think everyone loves jam, but for some reason not everyone knows this original yet simple recipe for rose hip jam with the seeds left in. I’m rushing to fix that! Healthy, juicy, and fragrant rose hip jam with seeds can be made at home even by a child. Shall we get started? Store in a cool, dark place.

Instructions

1. 1

   Step 1

   

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   1. Sort through the berries and wash them.

2. 2

   Step 2

   

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   2. Blend the orange in a blender with the peel, but without the seeds.

3. 3

   Step 3

   

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   3. First boil the water with sugar until it dissolves, then add the berries and orange puree. Bring to a boil, skim off the foam, and keep over low heat until the jam reaches your desired consistency.

4. 4

   Step 4

   

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   4. Now it can be canned for winter in sterile jars, or cooled and served fresh with tea!