Preserves
Jam from Sliced Ranetkas
120 min4 serv.21 февр. 2026 г.
Description
A simple way to make a batch ahead. If you’re curious, the jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Wash the ranet apples thoroughly and carefully remove their cores.
- 2
Step 2
Place the prepared apples in a saucepan.
- 3
Step 3
Sprinkle the apples with sugar, add water. Cook for one and a half hours over low heat.
- 4
Step 4
Store the finished jam in the refrigerator.