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Tomato Jam
Preserves

Tomato Jam

1140 min4 serv.21 февр. 2026 г.

Description

A winter preserve made at home. Tomato jam made with this recipe turns out very refined. It is cooked slowly and should simmer until thoroughly tender. It is also good to add a shot of aromatic red wine to the first boil, in addition to lemon juice; you can add a little cinnamon or vanilla. In short, you can add something of your own to the recipe, to suit your taste. The main thing is to understand the principle. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the cherry tomatoes from their stems and wash them.

  2. 2

    Step 2

    Step 2

    Boil water and sugar into a syrup and dip the tomatoes in it.

  3. 3

    Step 3

    Step 3

    Boil the tomatoes for 5 minutes, then set aside for 4–5 hours.

  4. 4

    Step 4

    Step 4

    Make three more five-minute boils at 4–8 hour intervals. Divide among jars.

  5. 5

    Step 5

    Step 5

    Done. Serve at the table or store.